Food & Beverage Consulting
EM Hospitality works with Business Owners, Chef's and Individuals to provide the supportive guidance required for any Hospitality Project. Consulting is based on the scope of work and priced hourly or as a monthly retainer.
Sales & Catering Expansion
EM Hospitality works with Restaurants and Event Venues to implement the structure required for the Sales & Catering Team as well as the Front of House and Back of House Operations. Projects typically take 3-6 months and are priced based on the scope of work and estimated timing required.
EM Hospitality acts in partnership with your team to find the perfect location and to provide the extra support your onsite staff potentially requires. Consulting support is provided at an hourly rate or by project.
EM Hospitality partners with your team to provide the guided support required for efficiency, productivity and profitability. Services are offered as training or as a side-by-side partnership and are priced hourly as needed.