Event Management Services

With over 40-years combined experience in working with individuals, chefs, entrepreneurs, executives and the elite we believe we have the understanding it takes to work on any project.  Our unique background in sales, catering, public relations, operations, customer service, event planning and project management is the cornerstone for our ability to deliver exceptional service and sophisticated expertise to every project.

As the founder and inspiration behind EM Hospitality, my extensive background in in Event Management offers supportive guidance in a wide range of hospitality needs.  After graduating with a degree in Restaurant and Resort Management, I embarked on a career in Hospitality working for Hyatt Hotels, Marriott International, The Ritz-Carlton and Leading Hotels of the World.  My journey has partnered me up with legendary chefs and executives to handled event management for Fortune 500 conferences to celebrity weddings and fundraisers to location openings.

Over the last decade our team has launched restaurants & event centers, planned corporate, social & non-profit events and consulted for multiple chefs, entrepreneurs and executives in Southern California.  Our eye for detail and ability to anticipate guests needs supports us along our journey.  In today's age, we focus on bringing back the passion and excitement to everything we do while providing the spark everyone needs to raise their vibration to have a synchronized event.